Recipe of Quick Baked potato,zucchini,yellow squash,tomato

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked potato,zucchini,yellow squash,tomato. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Check Out Great Products On eBay. Using mandelin slicer (optional), slice all the veggies. Heat oil,fry onions and garlic in a pan until caramalised In baking dish, add the caramalised onions on the bottom first Arrange the veggies one over the other separately, so that you could arrange easily in the baking dish Fresh zucchini, yellow squash, vine ripe tomatoes, and potatoes sit on a bed of sautéed diced onions and garlic. Steps to make Baked potato,zucchini,yellow squash,tomato : Using mandelin slicer (optional), slice all the veggies.

Baked potato,zucchini,yellow squash,tomato is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Baked potato,zucchini,yellow squash,tomato is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have baked potato,zucchini,yellow squash,tomato using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked potato,zucchini,yellow squash,tomato:

1. Take 2 medium potato
2. Make ready 2 medium yellow squash
3. Prepare 2 medium zucchini
4. Get 2 medium tomato
5. Take 2 onions, thinly sliced
6. Prepare 2 cloves garlic, minced
7. Take fresh thyme
8. Prepare salt
9. Take pepper
10. Get olive oil
11. Get grated parmesan

Season with paprika, salt, and pepper. Chop the zucchini and potatoes and spread evenly over a baking sheet. Drizzle with olive oil and toss to coat. I used yellow squash, zucchini, small red skin potatoes, red onion, and Roma tomatoes.

Steps to make Baked potato,zucchini,yellow squash,tomato:

1. Using mandelin slicer(optional), slice all the veggies.
2. Heat oil,fry onions and garlic in a pan until caramalised
3. In baking dish, add the caramalised onions on the bottom first
4. Arrange the veggies one over the other separately, so that you could arrange easily in the baking dish
5. Sprinkle some fresh thyme. Drizzle with olive oil,season with salt, pepper. Cover with foil.
6. Preheat the oven at 400 c. Bake the dish for 35 to 40 mins.
7. Remove frm the oven, let it cool fr 5 mins without removing the foil
8. Put the oven after seasoning with some parmesan and broil fr 3 mins.
9. Enjoy!!!@😀😀😀😀

Drizzle with olive oil and toss to coat. I used yellow squash, zucchini, small red skin potatoes, red onion, and Roma tomatoes. I added a small amount of kale, yellow pepper and carrots (fermented) to test their potential. My apt stove is off on temp so the potatoes, onions and carrots weren't quite done. Stack vegetables, alternating zucchini, yellow squash, and tomato, and stand in the baking dish creating three to four rows.

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