Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, zucchini chips. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Zucchini chips is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Zucchini chips is something that I have loved my whole life.
Check Out Great Products On eBay. Place the zucchini slices onto a prepared baking sheet, making sure they are in a single layer. This is a trick to the best zucchini chips, they need space to dry out so that they aren't steaming. Bake the keto zucchini chips until they are golden and starting to get crispy.
To begin with this particular recipe, we have to prepare a few components. You can have zucchini chips using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini chips:
- Prepare 2 medium zucchini sliced thin
- Make ready 1/4 cup fresh grated parmesan cheese
- Get 1/4 tsp. garlic powder
A little goes a long way! The reason why some people have said it sticks to parchment paper and/or the chips are soggy is because you didn't cook them long enough. Cut the zucchini into thin slices with a mandolin vegetable slicer, food processor, or cheese slicer. Place the slices on a large cutting board or a tea towel placed on the kitchen counter.
Steps to make Zucchini chips:
- Slice zucchini. I use a mandoline. Arrange single layer on baking sheet. Sprinkle garlic powder and parmesan. Bake at 400° for 20 minutes or until golden brown.
- Eat right away or at room temperature.
Cut the zucchini into thin slices with a mandolin vegetable slicer, food processor, or cheese slicer. Place the slices on a large cutting board or a tea towel placed on the kitchen counter. A snack that's healthy, delicious, and easy might seem out of reach, but these baked zucchini chips fit the bill! It's best to keep the thickness the same for even drying. Experiment with using a crinkle cut slicing blade that makes ridges in the chips, the ridges tend to give spices more area to grab on to.
So that’s going to wrap it up with this special food zucchini chips recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
