06/09/2020 01:54

Recipe of Award-winning Just Steam! How to Boil Edamame

by Chris Horton

Just Steam! How to Boil Edamame
Just Steam! How to Boil Edamame

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, just steam! how to boil edamame. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Just Steam! How to Boil Edamame is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Just Steam! How to Boil Edamame is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook just steam! how to boil edamame using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Just Steam! How to Boil Edamame:
  1. Get 500 grams Edamame
  2. Prepare 1 tbsp Salt (for rubbing in)
  3. Take 100 ml Water
Steps to make Just Steam! How to Boil Edamame:
  1. Massage the salt into the edamame. Place a bowl under the strainer, and repeatedly wash the edamame with water, pour out the water and replace with fresh water. Keep washing until the water in the bowl comes out clean.
  2. Add the washed edamame to a deep frying pan (or pot) and add water. Don't add salt.
  3. Cover the pan and heat on medium.
  4. The edamame will develop a nice aroma after 4-6 minutes. The time may differ depending on the quality or condition of the edamame.
  5. Place in a strainer, and use an electric fan or hand fan to quickly cool, and they're done! Try eating one, and adjust the saltiness to your liking.

So that is going to wrap this up with this special food just steam! how to boil edamame recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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