Recipe of Homemade Filter Tea

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, filter tea. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Filter Tea is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Filter Tea is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have filter tea using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Filter Tea:

1. Take South Indian Coffee Filter (6 cups steel) 1 number
2. Take 2 cups Boiling water ~
3. Get 4 teaspoons Tea -
4. Take Elaichi green/cardamom - 3 crushed
5. Prepare 1/4 teaspoon Nutmeg -
6. Get 1 tsp Cinnamon powder -
7. Prepare Ginger fresh; deskinned - 2 inch piece crushed
8. Take Clove - 3 numbers crushed
9. Get 1/2 tsp Fennel seeds optional -
10. Get 3/4 tsp Black pepper coarsely ground -
11. Prepare Star anise (optional) - 1 number

Steps to make Filter Tea:

1. In a blender, dry grind ginger, elaichi, nutmeg powder, star anise, clove and fennel seeds. Grind them all well.
2. Transfer this mixture to a South indian coffee filter and add tea. Now add 1 cup of boiling water to the filter over the powders and tea.
3. Once the decoction is collected in the bottom half of the filter; pour the remaining water into the filter and let it drip down again. Once 2 cups have emptied; store the decoction and make tea with it.
4. To make tea, boil milk/water and add the decoction as per your required strength; mix in sweetener of choice and enjoy hot/cold.

So that is going to wrap it up for this exceptional food filter tea recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!