Recipe of Any-night-of-the-week Sinangag – Filipino Garlic Fried Rice

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sinangag – filipino garlic fried rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sinangag – Filipino Garlic Fried Rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sinangag – Filipino Garlic Fried Rice is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have sinangag – filipino garlic fried rice using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sinangag – Filipino Garlic Fried Rice:

1. Take 2 cups cooked white rice
2. Make ready 2 tablespoons canola oil
3. Take 5 cloves garlic, minced
4. Prepare 1 teaspoon salt
5. Make ready 1/4 teaspoon freshly ground pepper
6. Make ready 1 teaspoon garlic powder

Instructions to make Sinangag – Filipino Garlic Fried Rice:

1. Heat oil in a large/wide skillet.
2. Add the garlic. Stir fry the garlic until it turns to light golden brown. Remove some of the garlic and drain on paper towels.
3. Add the rice. Season with salt, pepper, and garlic powder. Stir fry the rice until it turns to light brown.
4. Transfer to a serving plate. Garnish with fried garlic (and parsley or scallion if you like). Enjoy with a sunny-side up egg! 😉

So that’s going to wrap it up with this exceptional food sinangag – filipino garlic fried rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!