Recipe of Award-winning White Spaghetti with Tuna and Zucchini

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, white spaghetti with tuna and zucchini. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

White Spaghetti with Tuna and Zucchini is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. White Spaghetti with Tuna and Zucchini is something which I have loved my entire life. They’re nice and they look wonderful.

#Healthylifestyle #slowfoods This spaghetti recipe is really easy to prepare, is the definition of quick Italian cooking. Slice the tuna into cubes and season with oil, salt and pepper. Clean the zucchini and cut it into small cubes. Add salt and a large bunch of chopped parsley.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook white spaghetti with tuna and zucchini using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make White Spaghetti with Tuna and Zucchini:

1. Take 250 g ideal spaghetti
2. Get 1 pack all purpose cream
3. Prepare 2 tbsps. Olive oil
4. Take 1 cup zucchini,sliced
5. Get 1 large can white beans
6. Make ready 2 cloves garlic,finely chopped
7. Make ready 1 medium onion,sliced
8. Get 2 can century tuna flakes,drained
9. Prepare 4 sprigs dill,chopped
10. Take to taste Salt and pepper,
11. Make ready 1/2 cup grated cheedar cheese
12. Prepare Parmesan cheese for toppings

Emma Knowles recipe for fast tuna, zucchini and pea spaghetti. The only cooking needed for this dish is the pasta and peas - the residual heat from the pasta wilts and warms the other ingredients. The sauce for this pasta recipe comes together quickly in one skillet while your spaghetti noodles cook on the next burner. Though canned tuna might have a bad rap in the U.

Steps to make White Spaghetti with Tuna and Zucchini:

1. Cook spaghetti in boiling salted water according to package directions. Drain spaghetti.
2. Heat 2 tbsps oil in a skillet, Saute garlic and onions for 2 minutes.add zucchini and tuna,cook for 5 minutes.
3. Add the cream,cheddar cheese and white beans,Gently stir then add dill. Season with salt and pepper and cook for another 2-3 minutes.
4. Pile spaghetti onto a serving plate and drizzle with olive oil. Sprinkle with grated parmesan cheese on top

The sauce for this pasta recipe comes together quickly in one skillet while your spaghetti noodles cook on the next burner. Though canned tuna might have a bad rap in the U. S., generally sequestered for a life of mayonnaise and white bread (my personal go-to in college to save These days, it's easier to find imported high-quality olive-oil packed tuna, and even some domestic brands are following suit by packing in olive oil. Lemon pasta with cherry tomatoes, basil and nuts. Plate of delicious bottarga with celery and cherry tomatoes, typical appetizer of Sardinia.

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