Recipe of Speedy Stain glass jello bars EASY

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stain glass jello bars easy. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stained Glass Jello: Stained glass Jell-O is a fun, festive treat for holidays and parties. Choose colors to represent the theme! They're so pretty to look at and are easy to make! Then I had an epiphany… JELLO SHOTS!… and immediately set out on a search for a recipe.

Stain glass jello bars EASY is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Stain glass jello bars EASY is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stain glass jello bars easy using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stain glass jello bars EASY:

1. Prepare 4-3 oz boxes jello any flavors you like
2. Get 4 cups boiling water divided into cups (you’ll need only one cup of water per flavor of jello)
3. Make ready 1-14 oz can sweetened condensed milk *NOT EVAPORATED MILK
4. Make ready 2 cups boiling water
5. Make ready 2-.25 oz envelopes unflavored gelatin mix

It will melt the cubes and stain the white gelatin. How to Make Stained Glass Jello Bundt. Canned pumpkin is a pantry staple. Some people enjoy making pumpkin puree from scratch, but that can be time-consuming.

Instructions to make Stain glass jello bars EASY:

1. Prepare all 4 boxes of your flavored jello and put into four separate dishes and place in fridge for 4 hours or until set firm. Cut into cubes of various sizes.
2. Places all cubes into a 13x9 baking dish that has been lightly sprayed with PAM or any similar cooking spray.
3. Mix both envelopes of unflavored gelatin with two cups of boiling water and stir in condensed milk. Allow to cool 10 minutes and pour over the cubes. Place in fridge for 4 hours or until set firm. Slice into bars. Keep in the fridge until ready to eat!

Canned pumpkin is a pantry staple. Some people enjoy making pumpkin puree from scratch, but that can be time-consuming. It's so much easier to grab a can from the closet when a pumpkin fix needs to be satisfied. This beautiful, chilled dessert is easy and delicious for summer. Feel free to customize jello colors!

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