Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, egg salad wrap-vegetarian. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Egg Salad Wrap-Vegetarian is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Egg Salad Wrap-Vegetarian is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook egg salad wrap-vegetarian using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Egg Salad Wrap-Vegetarian:
- Take egg, 3 egg whites chopped
- Make ready Mustard
- Get Salt, Pepper, Smoked Paprika, Garlic
- Take Onion, chopped
- Make ready lettuce leaf
- Take Tomato, cucumber, radishes (optional)
Steps to make Egg Salad Wrap-Vegetarian:
- Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side.
So that is going to wrap it up for this special food egg salad wrap-vegetarian recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
