Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, how to freeze raw ginger root. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
How to Freeze Raw Ginger Root is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. How to Freeze Raw Ginger Root is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook how to freeze raw ginger root using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make How to Freeze Raw Ginger Root:
- Get 1 bag Ginger
- Prepare 1 Plastic wrap
- Prepare 1 A container with a sealing lid or a plastic zip bag
Steps to make How to Freeze Raw Ginger Root:
- Peel the ginger. Freeze the small pieces as is. Slice or julienne the big pieces.
- Wrap the sliced or julienned ginger in small 5 x 6 cm or so pieces of plastic wrap. (There's no need to wrap each portion up tightly. The plastic is just to divide it up.)
- The whole bits can be grated when they are still frozen. Sliced ginger is good for simmering fish, julienned ginger for Chinese dishes, and both are used for Japanese dishes.
- Put the ginger in a storage container with a tightly sealing lid and freeze. The julienned ginger will freeze in bundles, but can be used as-is.
So that’s going to wrap it up with this special food how to freeze raw ginger root recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
