05/08/2020 20:35

Recipe of Award-winning Parmesean Zucchini

by Lloyd Abbott

Parmesean Zucchini
Parmesean Zucchini

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, parmesean zucchini. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

It's a match made in heaven. And if all veggies were like this, I'd Simply cut your zucchini into quarters lengthwise, sprinkle on that Parmesan goodness and throw. Try Ellie Krieger's Zucchini Parmesan Crisps from Healthy Appetite with Ellie Krieger on Food Network � they're crispy like potato chips, but much healthier. I had made this on Saturday, did not soften the zucchini as directed but saute them with the onions and garlic, added fresh sliced mushrooms.

Parmesean Zucchini is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Parmesean Zucchini is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have parmesean zucchini using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Parmesean Zucchini:
  1. Take 1 zucchini; thin half moons
  2. Get 1/4 cup parmesan cheese; grated
  3. Prepare 2 tsp Italian seasoning
  4. Get 1 tsp garlic powder
  5. Get 3/4 tsp onion powder
  6. Make ready 1 pinch kosher salt & black pepper
  7. Prepare as needed vegetable oil

This recipe for Parmesan fried zucchini is a delicious. The zucchini is breaded and shallow-fried, then layered into a baking dish with mozzarella, Parmesan, and marinara. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting I am always looking for zucchini recipes, because it is my faveeee!! Stuffed zucchini boats with the flavor of chicken parmesan.

Steps to make Parmesean Zucchini:
  1. Toss zucchini with enough oil to coat. Season. Bake at 350 ° for approximately 20 minutes or until zucchini is caramelized and tender. Top with parmesean during last 5 minutes of cooking.
  2. Variations; Shredded coconut, basil, parsely, onions, shallots, lemon, applewood seasoning, dried ranch seasoning, bacon, oregano, marjoram, thyme, rosemary, bell pepper, yellow squash, asiago,

Subscribe & check out my other videos! www.youtube.com/cookingandcrafting I am always looking for zucchini recipes, because it is my faveeee!! Stuffed zucchini boats with the flavor of chicken parmesan. These easy homemade parmesan zucchini tots are a fun and delicious way to eat zucchini. They make a great healthy snack or side dish. I've really enjoyed making vegetable tots.

So that’s going to wrap it up with this exceptional food parmesean zucchini recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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