Recipe of Award-winning Chwee Kueh 潮州水馃

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chwee kueh 潮州水馃. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chwee Kueh 潮州水馃 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chwee Kueh 潮州水馃 is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chwee kueh 潮州水馃 using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chwee Kueh 潮州水馃:

1. Get Ingredient A
2. Get 110 g rice flour 粘米粉
3. Prepare 25 g corn flour 玉蜀黍粉
4. Take I tablespoon oil 油
5. Get 1 teaspoon salt 盐
6. Prepare 275 g Water 水
7. Take Ingredient B
8. Take 550 g boiling water 滚水

Steps to make Chwee Kueh 潮州水馃:

1. Prepare the chwee kueh moulds by brushing them with oil。 先在蒸模涂油
2. Mix ingredients A together and continue whisking… Add B hot water until well Mix。 将 （A） 混合。 可以放置一旁先。 然后加入 （B） 滚水， 不停搅拌。
3. Continue whisking and continue to cook the pot under medium heat until thicken。 放在炉子上小火不停搅拌到浓稠就可以
4. Scoop mixture into mould and steam in low medium heat for 45 mins, demould only when cool. Tips.. it taste better when it is cool.. the texture is light and firmer。 放入米浆进摸具， 中火蒸15分钟， 然后30分钟用微小火继续蒸。 要呆凉后才脱模。 晚上蒸， 隔天温热一下比较好吃。

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