Steps to Prepare Any-night-of-the-week roasted broccoli mushroom soup

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted broccoli mushroom soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

roasted broccoli mushroom soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. roasted broccoli mushroom soup is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook roasted broccoli mushroom soup using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make roasted broccoli mushroom soup:

1. Take 1 medium size broccoli, clean and cut the florets
2. Get 2 cups mushroom( any kind)
3. Take 1 onion chopped
4. Prepare 4 garlic cloves minced
5. Take 1/2 cup milk (regular or skim)
6. Make ready vegetable stock
7. Make ready olive oil
8. Take salt
9. Take pepper

Instructions to make roasted broccoli mushroom soup:

1. Preheat the oven to 480 - Toss broccoli florets with olive oil, salt,pepper. - Roast them in the oven for 15 -20 mins. Take them out and let it cool.
2. Heat oil in a pan - Add chopped onion, garlic and mushrooms. Fry for few mins
3. Add vegetable stock to the pan. Around 3 to 4 cups of stock and let it boil
4. Add the roasted broccoli to stock and boil for 5 to mins
5. If you like more creaminess in the soup, u can always add can of cream of mushroom soup too.
6. Remove the soup from stove and let it cool. - With handheld blender, blend the soup.
7. Garnish it with chives or croutons as u like.
8. Dont forget to warm it up before u eat.

So that is going to wrap it up with this exceptional food roasted broccoli mushroom soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!