Recipe of Super Quick Homemade Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, fried rice noodle (bihun goreng) *vegetarian/vegan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is something which I have loved my whole life. They’re fine and they look wonderful.

Bihun goreng is an Indonesian fried or stir-fried noodle dish, well known in Chinese Indonesian and Javanese cuisine. This noodle dish originating from Indonesia and popular in Southeast Asian countries. Inilah saatnya memasak bihun goreng, enaknya bikin nagih. Resep nya tanpa bawang, tanpa telur dan tanpa daging yaa.

To get started with this particular recipe, we must prepare a few components. You can cook fried rice noodle (bihun goreng) *vegetarian/vegan using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:

1. Prepare 200 gr rice noodle
2. Make ready 4 garlic cloves
3. Take 1 red onions
4. Prepare 3 carrots
5. Make ready 2 spring onions
6. Prepare 200 gr cabbage
7. Prepare 2 eggs (optional)
8. Prepare 1 tsp salt
9. Take 1 tsp pepper
10. Take 2 tbsp cooking oil
11. Get Hot water to soak rice noodle

It reminded me of some of Indomie's things - the Mi Goreng line for sure. I liked the noodles and the seasonings were very nice too. Prepare the noodles according to the package directions; drain and set aside. In a wok or large skillet, heat Vegetarian Nasi Goreng (Fried Rice).

Steps to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:

1. Soak rice noodle with hot water for 3-5 mins, drain the water, put aside.
2. Grate carrots, chop spring onions, and cabbage, put aside.
3. Mash red onion and garlic, pit it aside.
4. Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out.
5. Push the onion and garlic to the side, crack eggs in the other side of sauce pan, scramble it until its cooked, and mix it with onion and garlic together.
6. Add grated carrot, chopped cabbage, and spring onion, mix it well, wait until they are cooked well, add salt and pepper, mix well.
7. Add rice noodle gradually, mix it with 2 forks until blends and mixed peoperly, taste it before turning off the fire.
8. Enjoy while hot :D

Prepare the noodles according to the package directions; drain and set aside. In a wok or large skillet, heat Vegetarian Nasi Goreng (Fried Rice). When your rice is cooked, drain away the water and add the rice to the wok. Remove in a bowl and set aside. Lihat juga resep Bihun goreng cumi enak lainnya. bihun goreng - version with rice instead of noodles.

So that’s going to wrap this up for this exceptional food fried rice noodle (bihun goreng) *vegetarian/vegan recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!