02/01/2021 12:36

Recipe of Homemade Roasted Broccoli with an Asian Spin

by Laura Kelley

Roasted Broccoli with an Asian Spin
Roasted Broccoli with an Asian Spin

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted broccoli with an asian spin. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Broccoli with an Asian Spin is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Roasted Broccoli with an Asian Spin is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook roasted broccoli with an asian spin using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Broccoli with an Asian Spin:
  1. Take 2 pounds broccoli bunch
  2. Get 2 tablespoons avocado oil
  3. Prepare to taste Salt, pepper, garlic powder
  4. Take As needed Sesame seed oil
  5. Get As needed Red pepper flakes
Steps to make Roasted Broccoli with an Asian Spin:
  1. Preheat oven to 425F. Line a large, rimmed baking sheet with parchment paper.
  2. Chop your head of broccoli into bite sized pieces. In a large bowl toss the pieces with the avocado oil, salt and pepper, and garlic if using.
  3. Arrange in an even layer across baking sheet, making sure to leave space between pieces. Drizzle sesame oil over the pieces to your taste and sprinkle with red pepper flakes.
  4. Bake for 18 to 20 minutes, tossing halfway or until florets turn deeply golden on the edges.

So that’s going to wrap this up with this special food roasted broccoli with an asian spin recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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