Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, oven roasted broccoli. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Oven Roasted Broccoli is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Oven Roasted Broccoli is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have oven roasted broccoli using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oven Roasted Broccoli:
- Prepare 4 tbsp Olive Oil
- Prepare 1 tbsp Lemon Juice - About 1/2 of a Lemon
- Prepare 1 1/2 lb Broccoli, Cut Into Florets
- Prepare 1 tsp Salt (Kosher)
- Take 3 Garlic Cloves, Minced
- Get 1 tsp Freshly Ground Black Pepper
- Make ready 1/4 cup grated Parmesan Cheese, or to Taste
Steps to make Oven Roasted Broccoli:
- Preheat the oven to 425°F. In a large bowl toss the broccoli florets and minced garlic with olive oil and lemon juice until lightly coated. Sprinkle salt over the broccoli and toss to coat.
- Arrange the broccoli florets in a single layer on a greased or parchment lined baking sheet. Roast for 16-20 minutes, until cooked through and nicely browned.
- Put the roasted broccoli back in the bowl and toss with lots of freshly ground black pepper and the grated Parmesan cheese.
- Serve immediately.
- This is absolutely the best oven roasted / baked broccoli recipe I've come across. It was originally posted by Elise Bauer on October 31, 2012 on http://www.simplyrecipes.com. Thanks Elise!
So that’s going to wrap it up with this special food oven roasted broccoli recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
