Easiest Way to Make Favorite Moist Choco Banana Muffin

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, moist choco banana muffin. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Moist Choco Banana Muffin is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Moist Choco Banana Muffin is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook moist choco banana muffin using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Moist Choco Banana Muffin:

1. Prepare 4 pieces Banana (overripe)
2. Make ready 2 pieces Egg
3. Prepare 2-1/4 cups All-Purpose Flour
4. Prepare 1/2 teaspoon Iodized Salt
5. Get 3 teaspoons Baking Powder
6. Take 1-1/2 cups Brown Sugar
7. Prepare 3/4 cup Butter (softened)
8. Make ready 1/2 teaspoon Cinnamon
9. Make ready 1 teaspoon Vanilla Extract
10. Take 1/2 teaspoon Banana Extract
11. Prepare 1/2 cup Chocolate (chopped)
12. Take Oil (for greasing)

Instructions to make Moist Choco Banana Muffin:

1. Pre-heat the oven at 375°F or 190°C.
2. Grease the muffin pan with oil, dust with flour, and place muffin liners.
3. For the dry ingredients - Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside.
4. For the wet ingredients - Mash the bananas until creamy. - Mix in the sugar for about 3 minutes using an electric mixer. - Add the butter, eggs, vanilla extract and banana extract and beat well.
5. Mix the dry and wet ingredients gradually.
6. Fold in the chocolates just until incorporated. Do not overmix.
7. Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch.
8. Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean.
9. Let cool for a few minutes and take out of the pan. @homebasedchef

So that is going to wrap this up for this special food moist choco banana muffin recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!