Simple Way to Prepare Perfect Voodoo Pasta

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, voodoo pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Voodoo Pasta is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Voodoo Pasta is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have voodoo pasta using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Voodoo Pasta:

1. Take 2 packages (13 ounce) andouille sausages, cut into coins
2. Take Olive oil
3. Take 1 onion, chopped
4. Take 1/2 green pepper, chopped
5. Make ready 6 cloves garlic, minced
6. Take 1 tablespoon Cajun seasoning
7. Prepare 1/8 teaspoon black pepper
8. Take 1/8 teaspoon crushed red pepper
9. Get 2 jars (15 ounce) Alfredo pasta sauce
10. Get 1 box your favorite pasta (16 ounce)
11. Get Salt for boiling water

Instructions to make Voodoo Pasta:

1. Heat olive oil in a large pan……
2. Place your andouille sausages,onion and green pepper into pan, sauté for several minutes then add in your minced garlic, sauté for several more minutes….
3. Now add your Cajun seasoning, black pepper and crushed red pepper, sauté for several more minutes……
4. Next add to sausages your Alfredo pasta sauce, mix all well…….Keep on low heat while stirring occasionally…….
5. Boil your pasta until al dente, don’t forget to salt your water ! Drain well then add to sausages in pot…..Mix all well……
6. Serve and enjoy 😉!

So that is going to wrap it up with this special food voodoo pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!