How to Prepare Speedy Traditional Kenyan Chicken Stew

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, traditional kenyan chicken stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Traditional Kenyan Chicken Stew is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Traditional Kenyan Chicken Stew is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have traditional kenyan chicken stew using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Traditional Kenyan Chicken Stew:

1. Make ready 1 whole chicken
2. Prepare Ginger
3. Make ready Garlic
4. Make ready Seasoning cube (maggi)
5. Take Cumin (optional)
6. Prepare Fennel (optional)
7. Take Parsley or coriander
8. Get 1 green pepper
9. Take 1 habanero pepper
10. Get 4-6 big tomatoes
11. Prepare Crayfish

Instructions to make Traditional Kenyan Chicken Stew:

1. Was the chicken pieces and place in a pot.
2. Crush the fennel and cumin and add it to the chicken. Also add curry, maggi, salt, pounded fresh ginger and garlic. Cover the pot and allow to cook for an hour.
3. When cooked, drain the water. (Sieve the chicken stock. Refrigerate or freeze. You can use it in other stews or for your jollof rice 😉). Keep the chicken aside and place a clean pot on fire and get the vegetables in order.
4. Pour in your vegetable oil and the diced onion and garlic powder (or fresh garlic). Allow the onion to soften then pour in the chopped tomatoes. Leave on low heat for about 10 minutes to fry before adding the sliced green pepper.
5. Add the chicken pieces and 2 maggi cubes. No need to put lots of seasoning because the chicken was boiled with enough. Cover the pot and leave to cook for a bit. Then add the choped parsley or coriander and a teaspoon of crayfish. Cover and let simmer for about 5 minutes and its ready.

So that’s going to wrap it up for this special food traditional kenyan chicken stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!