Easiest Way to Prepare Perfect Yellow Rice with Vermicelli الرز الأصفر مع شعريه

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, yellow rice with vermicelli الرز الأصفر مع شعريه. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yellow Rice with Vermicelli الرز الأصفر مع شعريه is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Yellow Rice with Vermicelli الرز الأصفر مع شعريه is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have yellow rice with vermicelli الرز الأصفر مع شعريه using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yellow Rice with Vermicelli الرز الأصفر مع شعريه:

1. Prepare 1 cup basmati rice long
2. Take 1/3 cup vermicelli
3. Make ready 1 tablespoon oil
4. Make ready 1/8 teaspoon saffron food color
5. Get 3 cardamom seed
6. Get 1/2 teaspoon salt
7. Take 1 chicken bouillon cubes
8. Get 11/3 cup water boiling
9. Take 1 teaspoon ghee home made

Steps to make Yellow Rice with Vermicelli الرز الأصفر مع شعريه:

1. You wash rice in cold water and soak for 20 minutes.
2. Over medium heat add the oil and cook the vermicelle till it get color
3. Add washed rice on top and mix add the water salt chicken bouillon and 1/8 teaspoon of saffron on high temperature for 5 minutes then change the temperature to low it will take 30 minutes to Cook so every 10 minutes you have to use fork you fluffy the rice covered all the time in the end I add my home made ghee

So that is going to wrap this up for this exceptional food yellow rice with vermicelli الرز الأصفر مع شعريه recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!