Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted broccoli, brussels sprouts, and onions. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted Broccoli, Brussels Sprouts, and Onions is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Roasted Broccoli, Brussels Sprouts, and Onions is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook roasted broccoli, brussels sprouts, and onions using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Broccoli, Brussels Sprouts, and Onions:
- Get 1 lb Brussels Sprouts
- Prepare 1 lb Broccoli florets
- Make ready 1/2 each onion
- Prepare 3 tbsp bacon grease
- Get 1/2 tsp black pepper
- Prepare 1 tsp paprika
- Take 3/4 tsp kosher salt
- Make ready 1 tsp garlic powder
Instructions to make Roasted Broccoli, Brussels Sprouts, and Onions:
- Preheat oven to 400°F.
- Cut off the brown ends of the Brussels sprouts and pull off any brown leaves. Cut off florets from stalk, but keep size the same as the sprouts. Cut onion into medium size chunks.
- Mix all veggies in a bowl with the bacon grease, and spices.
- Spread them out on sheet pan and roast for 30 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly and serve immediately.
So that’s going to wrap this up with this exceptional food roasted broccoli, brussels sprouts, and onions recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
