31/07/2020 17:28

Recipe of Award-winning Traditional Amritsari Chicken Masala

by Jimmy Garner

Traditional Amritsari Chicken Masala
Traditional Amritsari Chicken Masala

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, traditional amritsari chicken masala. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Traditional Amritsari Chicken Masala is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Traditional Amritsari Chicken Masala is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook traditional amritsari chicken masala using 22 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Traditional Amritsari Chicken Masala:
  1. Take 500 gms chicken
  2. Prepare 1 onion chopped
  3. Take 1 tsp ginger paste
  4. Prepare 1 tsp garlic paste
  5. Prepare 2 tbsp curd
  6. Make ready 2 tbsp tomato puree
  7. Get 7-8 cashewnuts
  8. Prepare 1 tbsp roasted sesame seeds
  9. Take 1 tbsp kasoori methi
  10. Make ready 2 green cardamoms
  11. Make ready 4-5 cloves
  12. Take 1 stick cinnamon
  13. Take 1 tsp kitchen king masala
  14. Make ready 1/2 tsp garam masala
  15. Take 1 tbsp fresh cream or malai
  16. Make ready 1 tbsp ghee
  17. Take 2 tbsp refined oil
  18. Make ready 1 tsp kashmiri red chilli powder
  19. Take 1 tbsp coriander leaves chopped
  20. Make ready 4 slit green chillies
  21. Take 1/4 th tsp cumin seeds
  22. Make ready 1/4 th tsp ajwain (carom)
Steps to make Traditional Amritsari Chicken Masala:
  1. Marinate chicken with salt and tomato puree for an hour.Make a paste of ginger and garlic, cashew nuts,sesame,curd and fresh cream.Heat oil and fry the onion golden brown and set aside.
  2. Add ghee and sprinkle cumin and ajwain and half crushed whole garam masala.Add the ground masala and fry.Add kasoori methi and kitchen king masala.This is the basic masala which can be fried and refrigerated for few days for use in any paneer or mixed veg or chicken dishes.Add the chicken and toss.Add water and cook in low flame till done and oil leaves sides.Add fried onion and toss.Garnish with chopped coriander and slit green chillies.

So that is going to wrap it up with this exceptional food traditional amritsari chicken masala recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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