Simple Way to Make Award-winning Fruit of land and sea dinner salad.

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fruit of land and sea dinner salad.. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fruit of land and sea dinner salad. is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fruit of land and sea dinner salad. is something that I have loved my entire life.

Lemon Mint Fruit Salad (Red, White & Blue Fruit Salad)Veggie Balance. mint, lemon, blueberries, chopped strawberries, apples, honey. How to Make Fruit Salad - An Easy Fruit SaladFox Valley Foodie. honey, lime juice, mixed fruit. These easy salad recipes are perfect for lunches, summer cookouts, and dinner parties! Healthy and delicious, each one can double as a main or side Salad recipes are my favorite way to showcase vibrant, in-season produce - fruits and veggies that are so good on their own that you don't need to.

To begin with this particular recipe, we have to prepare a few components. You can cook fruit of land and sea dinner salad. using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fruit of land and sea dinner salad.:

1. Make ready salad and dressing
2. Make ready 1 cantaloupe slices
3. Make ready 1 pineapple slices
4. Prepare 1 fresh strawberries
5. Make ready 4 oz tuna steak
6. Get 1 romaine hearts
7. Get 1/4 cup honey
8. Get 1 each limes
9. Prepare 3 oz vinegar
10. Take 2 oz olive oil
11. Take 1 each small scallion
12. Take 2 tbsp soy sauce
13. Take 1 cilantro

Fresh fruit is colorful and nutritious. Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks. A fruit salad has to be pretty darn good to actually get a name, and the venerable Waldorf salad is certainly worthy. Embellish this as you see fit, but I really like it best with just the four ingredients seen here.

Steps to make Fruit of land and sea dinner salad.:

1. Slice fresh pineapple and cantaloupe slices as needed depending on amount needed. Ingredients list will make 4 salads. Refrigerate till ready.
2. Wash fresh strawberries and romaine hearts. Halve strawberries and chop lettuce and place in bowl. Refrigerate till ready.
3. Marinate tuna steak for 30 mins or more. I use juice of 1 lime, soy sauce, olive oil as needed. Season as desired.
4. To make dressing add 2 oz. Honey, small scallion 3 oz vinegar, 6 oz olive oil and cilantro as desired to blender. Season as desired. Blend until fully emulsified. Put in bowl for use at table.
5. Sear tuna steak on grill or hot pan. Finish in oven at 350 until 140°F for well done. Less temp if want medium rare. While tuna is cooking prepare salads on plates. Start with lettuce then arrange fruit as desired for looks. Leave room for tuna.
6. When tuna is done slice into thin slices and arrange on salad. Put a spoonful of dressing to flavor. Allow guests to dress as desired. Enjoy.

A fruit salad has to be pretty darn good to actually get a name, and the venerable Waldorf salad is certainly worthy. Embellish this as you see fit, but I really like it best with just the four ingredients seen here. My grandma's ambrosia salad has become a staple at every holiday dinner. Not every salad needs to be greens-based. This dinner-worthy salad is the perfect spring or summer meal, made with creamy honey mustard Chopped salads are popular for good reason.

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