How to Make Favorite Simple Thai Chicken Breast With Roasted Broccoli Florets

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simple thai chicken breast with roasted broccoli florets. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Thai Chicken Breast With Roasted Broccoli Florets is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Simple Thai Chicken Breast With Roasted Broccoli Florets is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have simple thai chicken breast with roasted broccoli florets using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple Thai Chicken Breast With Roasted Broccoli Florets:

1. Get 1 Boneless Skinless Chicken Breast
2. Prepare 1 1/2 Cups Of Fresh Broccoli Florets
3. Get 1/2 Tsp Pepper
4. Prepare 1 1/2 Tbsp Thai Sauce
5. Prepare 1 Tbsp Mrs. Dash Original Seasoning Blend
6. Get 1 Tbsp Cooking Oil

Instructions to make Simple Thai Chicken Breast With Roasted Broccoli Florets:

1. In a bowl, marinate your chicken breast with Thai sauce and 1/4 tsp of pepper evenly coating your entire breast. Feel free to add more Thai sauce in this step, just keep in mind 1 Tbsp is 35 calories!
2. Lay out lined baking tray and place florets evenly spread out, top them with a drizzle of cooking oil and season them with 1/4 tsp of pepper and 1 tbsp of Mrs. Dash
3. Whether you choose to lay it all on one tray, or two; Lay your chicken breast on a line tray and bake at 400° for 20-25 minutes, flipping everything at the 10 minute mark!

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