Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jute leaves curry with pumpkin-potato-sundried lentil dumplings. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Potato Stuffed Dal Dhokli Recipe can be translated as Mashed potato dumplings steamed in Lentil Curry. This can be classified as one-dish lunch or dinner recipe, but you could also serve it with rice to make it Add to Meal Planner. Mashed Potato Dumplings With Lentil Curry. East meets West in this inspired curry dish combining fresh pumpkin with lentils, carrots, potatoes, tomatoes, fresh spinach, and apples designed It was well worth the time in the end and the left-overs are great too.
Jute leaves curry with pumpkin-potato-sundried lentil dumplings is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Jute leaves curry with pumpkin-potato-sundried lentil dumplings is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have jute leaves curry with pumpkin-potato-sundried lentil dumplings using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Jute leaves curry with pumpkin-potato-sundried lentil dumplings:
- Prepare 2 cups chopped jute leaves
- Prepare 1 cup pumpkin cubed
- Prepare 1 cup potato cubed
- Make ready 6 sun dried lentil dumplings
- Prepare 1 tsp panchforon
- Make ready 1 dry chilli
- Make ready 1 tsp turmeric powder
- Get 1 slit green chilli
- Prepare 1 tsp ginger paste
- Get Salt as required
- Take 1 tsp Sugar
- Make ready Mustard oil as required
Combine the lentils, water or stock, onion, garlic cloves and bay leaf in a large soup pot or Dutch oven. Rub the saffron between your fingers and add to the pot. This super fast and easy Curried Red Lentil and Pumpkin Soup is soul warming and flavorful. Save this recipe for Curried Red Lentil and Pumpkin Soup into your bookmarks If you don't have canned pumpkin, you can use about a cup and a half of mashed sweet potato or butternut squash in its place.
Instructions to make Jute leaves curry with pumpkin-potato-sundried lentil dumplings:
- Heat oil in a kadai.
- Shallow fry the lentil dumplings and keep aside.
- Heat oil in a kadai and add panch foron and dry chilli for seasoning.
- Add pumpkin and potato and stir for sometime.
- Add turmeric powder, salt, sugar, ginger paste, slit green chilli, stirring continuously.
- Sprinkle some water.
- Add jute leaves and lentil dumplings.
- Cover the lid and cook for sometime on medium flame.
- Serve with rice.
This super fast and easy Curried Red Lentil and Pumpkin Soup is soul warming and flavorful. Save this recipe for Curried Red Lentil and Pumpkin Soup into your bookmarks If you don't have canned pumpkin, you can use about a cup and a half of mashed sweet potato or butternut squash in its place. Place potatoes, pumpkin pure, eggs and salt in a large bowl and mash with a hand potato masher until combined. Small lumps of potatoes may be visible. When water reaches boiling temperature start dropping dumplings into the water in batches.
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