25/11/2020 09:58

Step-by-Step Guide to Prepare Ultimate Malay Style Fried rice

by Sadie Scott

Malay Style Fried rice
Malay Style Fried rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, malay style fried rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Malay Style Fried rice is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Malay Style Fried rice is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have malay style fried rice using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Malay Style Fried rice:
  1. Prepare Rice
  2. Take Prawns, minced chicken
  3. Get 2 tablespoons chili paste
  4. Get 2 tablespoons mashed/blended onions
  5. Take Mashed garlic and anchovies
  6. Prepare Oyster sauce, soy sauce
  7. Prepare Vegetables or Chili padi (optional)
  8. Make ready Salt
  9. Prepare Cooking oil
Steps to make Malay Style Fried rice:
  1. Add 2 tablespoons of cooking oil into a frying pan. Add mashed garlic & anchovies, fry it for 2-3minutes.
  2. Add onions and chili paste. Leave it for 4-5minutes and add prawns/minced chicken. Add some oyster sauce and soy sauce.
  3. Mix and wait until it is cooked. Add salt and leave it for a while before you add the rice.
  4. Lastly add an egg, wait until it is half cooked and mix it well with the rice.
  5. Now your fried rice is ready to eat! You can also add some fried anchovies or fried egg on top of it and enjoy!

So that’s going to wrap this up with this exceptional food malay style fried rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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