Easiest Way to Make Perfect Traditional English fish and chips

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, traditional english fish and chips. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Traditional English fish and chips is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Traditional English fish and chips is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook traditional english fish and chips using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Traditional English fish and chips:

1. Take Red snapper fillet 1/2 kg (soul,cord or any kind of boneless fish fillet)
2. Prepare to taste Salt
3. Take 2 tbsp Lemon juice
4. Prepare 11/2-2 tbsp Mustard paste
5. Make ready 1/2 cup Flour
6. Take (For better)
7. Get 11/2 cup Flour
8. Take to taste Salt
9. Prepare 1 tsp Black pepper
10. Get 1 tsp Chicken powder
11. Get 1 tsp Baking soda
12. Prepare 2 tbsp Oil
13. Prepare Chilled water as desired
14. Prepare Lemon or vinegar for serving
15. Take Potatoes for fries
16. Take 1-2 cups Oil

Instructions to make Traditional English fish and chips:

1. Take a fish fillet and spread some salt on it for 20-25 min.
2. Then wash and spread some lemon juice and a pinch of salt and mustard sauce on it and marinate it for 10-15 min.
3. In a bowl take 1/2 cup of flour for dry coating.
4. Another bowl add flour,salt,black pepper,chicken powder,baking soda and 2 tbsp oil now mix it and then add chilled water and make a better with good consistency not too thick or nor too runny.
5. Heat oil in a wok, Take a fish fillet and cover dry flour and then cover with better and fry in hot oil.
6. When both sides r done with a nice golden crispy top take it out and serve with fries and some honey mustard sauce or tarter sauce with vinegar or lemon.

So that’s going to wrap this up with this special food traditional english fish and chips recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!