21/07/2020 20:20

Recipe of Speedy Kickin' it root down

by Leila Graham

Kickin' it root down
Kickin' it root down

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kickin' it root down. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kickin' it root down is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Kickin' it root down is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have kickin' it root down using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kickin' it root down:
  1. Get 1 medium peeled and cubed butternut squash
  2. Prepare 1 packages cooked and peeled (3) beets, cubed
  3. Get 1 tbsp 100% pure avocado oil
  4. Take 2 clove garlic, chopped
  5. Make ready 1 pinch salt
  6. Make ready 2 pinch McCormick perfect pinch sweet onion and herb
  7. Make ready 1 tbsp butter with canola oil (land of lakes)
  8. Get 2 pinch onion salt
Instructions to make Kickin' it root down:
  1. Heat avocado oil on med.-high heat in a 10 inch skillet.
  2. Add garlic and cook few mins. till it starts to lightly brown.
  3. Add butternut squash and cook for 5-7 mins. Till squash starts to become tender.
  4. Add beets, McCormicks and pinch of salt. Stir and cover for 5 mins.
  5. Uncover and add butter and onion salt. Stir to coat till butter is melted.
  6. Remove from heat and enjoy!

So that’s going to wrap it up with this exceptional food kickin' it root down recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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