Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker smothered cabbage. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Slow Cooker Smothered Cabbage is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Smothered Cabbage is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have slow cooker smothered cabbage using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Smothered Cabbage:
- Prepare 1 large head cabbage(cleaned and chopped)
- Get 4 medium red potatoes (med. diced)
- Get 1 large onion, chopped
- Prepare 1 lb cajun or smoked sausage, cut up
- Prepare 6 slice cooked bacon, chopped
- Take 1/2 cup chicken broth
- Prepare 1 bay leaf
- Take 1 tsp garlic powder
- Get 1/2 tsp season all
- Get 1 tbsp cajun season(Zatarain's, Slap Ya Mama, Cajun Land, Tony's…etc.)cut in half if you like it less spicy
- Get 1 dash hot sauce
Instructions to make Slow Cooker Smothered Cabbage:
- Throw everything together in crockpot, stir and cook on low for 6 hours.
- Serve over steamed white rice.
- Can be served as a side. Great with baked or broiled pork chops.
So that’s going to wrap it up with this exceptional food slow cooker smothered cabbage recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
