Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon red velvet marble pound cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Lemon Red Velvet Marble Pound Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Lemon Red Velvet Marble Pound Cake is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook lemon red velvet marble pound cake using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lemon Red Velvet Marble Pound Cake:
- Take 1 box Red food coloring
- Take 1 Fresh lemon
- Prepare 1 box Pound cake mix
- Get 1 cup Confectioners sugar
- Take 3 cup Flour
- Get 3 stick Land o lake butter
- Take 6 medium Eggland's best eggs
- Take 2 1/2 cup Dominos pure cane sugar
- Make ready 1 dash Bertolli olive oil
- Prepare 1 tsp Baking soda
- Prepare 1/3 tsp Salt
- Make ready 1 packages Swanson cake flour
Steps to make Lemon Red Velvet Marble Pound Cake:
- Mix together the 6 eggs, 3 cups of flour, 2 1/2 cups sugar, 3 sticks of butter
- Then take some of the batter out and put into a cup and add to what's in the cup; coco and red food color then squeeze a fresh lemon in it
So that’s going to wrap this up for this exceptional food lemon red velvet marble pound cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
