Recipe of Speedy Traditional Ukrainian Borscht Soup
by Herbert Cox
Traditional Ukrainian Borscht Soup
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, traditional ukrainian borscht soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Traditional Ukrainian Borscht Soup is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Traditional Ukrainian Borscht Soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have traditional ukrainian borscht soup using 18 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Ukrainian Borscht Soup:
Prepare 1 medium beet cut into small pieces
Make ready 1 carrot peeled and cubed
Prepare 2 potatoes cubed
Take 6-8 pieces boneless chicken
Prepare 6-8 beans chopped into 1" pieces
Get 2 tbsp green peas
Take 3-4 tbsp tomato puree
Take 1 tsp garlic paste
Get 1 tbsp ginger paste
Make ready 1 onion chopped
Get 2 tbsp chopped spring onions
Take to taste salt and sugar
Prepare 1 tbsp clarified butter or refined oil
Get 1 tsp ground black pepper
Get 1 tbsp chopped parsley
Get 2 bay leaves
Take 1 tbsp cornflour
Make ready 3 cups water
Steps to make Traditional Ukrainian Borscht Soup:
Boil boneless chicken with 1/4th tsp salt.This can be shredded or cubed.Set aside.Heat 1 tbsp clarified butter or vegetable oil in a pan.Add chopped onion and lightly toss. Add all chopped vegetables besides green peas and spring onions. Add ginger garlic paste.Add salt and sugar to taste and tomato puree.Toss all and transfer this in a pressure cooker.Add bay leaves.Pressure cook 2 whistles.Mix the boiled chicken and add green peas.
Boil for 5 minutes.Make a slurry with cornflour.Add it to the boiling red beet soup.Sprinkle black pepper powder and finely chopped spring onion.Garnish with chopped parsley.Serve hot with a dollop of sour cream and bread.
So that’s going to wrap it up with this special food traditional ukrainian borscht soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!