Easiest Way to Make Any-night-of-the-week Grilled Fresh Broccoli
by Logan Tate
Grilled Fresh Broccoli
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled fresh broccoli. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Grilled Fresh Broccoli is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Grilled Fresh Broccoli is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have grilled fresh broccoli using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Grilled Fresh Broccoli:
Prepare medium heads of broccoli with stems attached
Make ready salted butter, melted
Take olive oil, I used chili infused extra virgin olive oil
Take fresh lemon juice
Take fresh lime juice
Take garlic cloves, minced
Take black pepper and talt to taste
Make ready sriracha hot sauce
Take fresh grated romano cheese
Prepare For Serving
Make ready recipe of sriracha hollindaise sauce, found in my profile and in general search
Instructions to make Grilled Fresh Broccoli:
Make basting sauce
In a bowl combine melted butter, olive oil, lemon and lime juice, garlic, srirahca, pepper, salt snd romano, stir to blend
Cut woody ends of broccoli but keep heads intact
Slice broccoli down center of stalk , all the way through. Each head will become two with one flat side.
Blanch broccoli in either chicken broth or salted water for 2 minutes
Brush with basting sauce all over, if you have time place broccoli in a ziplock bag with the basting ssuce and marinate it, refrigerated up to overnight
Grill over direct hest untl brown in spots and tender
Serve with sriracha hollindaise sauce
So that’s going to wrap it up with this exceptional food grilled fresh broccoli recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!