Recipe of Favorite Healthy chicken and rice stirfry

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, healthy chicken and rice stirfry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Healthy chicken and rice stirfry is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Healthy chicken and rice stirfry is something that I have loved my entire life.

If you are looking for quick and easy weeknight dinners, and I mean, who isn't? Cooked up the chicken stir fry tonight with all fresh veggies over rice and it was delish!!! A healthy meal prep recipe for lunch or dinner. This chicken and brown rice stir fry is packed with nutrition and flavor for anyone's taste buds!

To begin with this recipe, we have to first prepare a few components. You can cook healthy chicken and rice stirfry using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy chicken and rice stirfry:

1. Get 1 large onion
2. Take 250 grams quartered button mushrooms
3. Get 2 large green bell peppers, julienned
4. Take 150 grams mangetout
5. Prepare 150 grams baby corn broken into bite Size chunks
6. Get 2 medium carrots, julienned
7. Make ready 4 large skinned chicken breasts sliced into strips
8. Take 1 1/2 cup cooked rice
9. Make ready 1 1/2 tsp crushed garlic
10. Take 1 tbsp sweet chilli sauce
11. Prepare 1 1/2 tsp hot Peri peri sauce
12. Make ready 1 salt to season
13. Prepare 1 freshly cracked black pepper
14. Take 1 1/2 tsp crushed dried thyme
15. Make ready 1 tbsp masala/chilli powder

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Steps to make Healthy chicken and rice stirfry:

1. Slice onions thinly and add to wok with a little bit of oil. Cook until translucent but still a bit firm
2. Take onions out of wok, keep aside. Add the rest of the vegetables except the mushrooms to wok. Cook until tender but still crisp. Then remove from wok.
3. Add chicken to wok and season with salt pepper thyme masala and crushed garlic. You can add a little bit of oil or water to the wok if it's too dry. Then add sauces. Cook until done.
4. Add all the veggies and stir into chicken. You will also add the uncooked mushrooms in now. Stir till well combined.
5. Lastly, add the cooked rice and stir into the chicken and veggie mixture. I've coloured the rice yellow by boiling it with a bit of turmeric
6. Cook for a few more minutes till done. The veggies must still be tender but crisp. You can add whatever seasonings you like, and whatever vegetables you like. You could also substitute the rice for noodles. Enjoy!

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So that’s going to wrap it up with this special food healthy chicken and rice stirfry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!