20/09/2020 19:31

Step-by-Step Guide to Make Any-night-of-the-week Fried Rice Chorizo & Spring Onions

by Eugenia Wong

Fried Rice Chorizo & Spring Onions
Fried Rice Chorizo & Spring Onions

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, fried rice chorizo & spring onions. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Rice Chorizo & Spring Onions is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Fried Rice Chorizo & Spring Onions is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook fried rice chorizo & spring onions using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Rice Chorizo & Spring Onions:
  1. Prepare 4-5 Cups White Grain Rice- a day old or cold rice
  2. Prepare 1/2 Pound (about 3 links) Chorizo Bilbao
  3. Take Half Cup of Diced Spring Onions
  4. Take Sesame Oil or Butter
  5. Take 3 Garlic Cloves Peeled and Minced
  6. Take You can also add in some veggies or scrambled egg
  7. Get To tbsp Light Soy Sauce
Steps to make Fried Rice Chorizo & Spring Onions:
  1. Prepare Ingredients
  2. Preheat skillet in medium high heat pour sesame oil or butter then add the chorizo, fry until tender….Add the Garlic saute this until golden brown for a minute
  3. Add the rice combine with the chorizo, add in salt and pepper to taste stir until it is heated throughout.
  4. Pour the Soy Sauce stir until cooked then garnish with green onions and serve…

So that’s going to wrap this up with this exceptional food fried rice chorizo & spring onions recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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