Simple Way to Prepare Super Quick Homemade Masoor Sheekh Kebab/Whole Red Lentil Kebab

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, masoor sheekh kebab/whole red lentil kebab. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Masoor Sheekh Kebab/Whole Red Lentil Kebab is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Masoor Sheekh Kebab/Whole Red Lentil Kebab is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook masoor sheekh kebab/whole red lentil kebab using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Masoor Sheekh Kebab/Whole Red Lentil Kebab:

1. Make ready 1/2 cup whole red lentil masoor, boiled
2. Get 1/2 cup oats
3. Get 1 tsp ginger garlic paste
4. Take 1/2 tsp cumin powder jeera powder
5. Get 1/4 tsp turmeric powder haldi
6. Prepare 1/4 tsp garam masala
7. Take 1/2 tsp dry mango powder amchur
8. Get 1/2 tsp chat masala
9. Get 2 tbsp coriander washed and finely chopped
10. Take oil for cooking and shaping kebab
11. Prepare to taste salt

Instructions to make Masoor Sheekh Kebab/Whole Red Lentil Kebab:

1. In a mixing plate add boiled and mashed masoor, quick oats, cumin powder, turmeric powder, dry mango powder, chat masala, garam masala and salt. Mix them well.
2. Add chopped coriander. Mix well. Grease palms with oil and shape the kebab on the wooden sticks.
3. Heat a pan. Cook the kebabs by applying oil all over. Keep on turning on all the sides and cook till golden and crisp.
4. Serve hot with the chutney, sauce or dip of your choice.

So that’s going to wrap it up with this special food masoor sheekh kebab/whole red lentil kebab recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!