Recipe of Quick Fried Rice (Vegan)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried rice (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

A healthy, satisfying plant-based side dish or entrée. This delicious vegan fried rice is simple, flavorful and veggie packed! It's perfect as a side or main course and a perfect way to use up leftover rice. BEST VEGAN RECIPES FOR YOUR FAVS THE BEST TASTING Vegan Steak Recipe - https Better than takeout and easy!

Fried Rice (Vegan) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Fried Rice (Vegan) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook fried rice (vegan) using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice (Vegan):

1. Take 1 1/2 cup Uncooked Brown Rice
2. Prepare 3 cup Water
3. Make ready 1 medium Chopped Onion
4. Make ready 4 clove Grated Garlic
5. Get 5 tbsp Bragg Amino Acids
6. Take 1 tbsp Miso Paste
7. Make ready 2 tbsp Sesame Oil
8. Take 1 packages Mixed Vegetables (Peas and Carrots)
9. Get 1 1/2 tbsp Grated Ginger
10. Prepare 1 tsp Curry Powder
11. Take 1 tbsp Garlic Powder

It a great way to use up rice leftovers and to smuggle ample amount of dark green veg into your food. Thai Veggie Fried Rice with easy ingredients, marinated tempeh and basil. This easy fried rice is a favorite to order from Thai places and also to make. A quick and easy fried rice for vegans!

Steps to make Fried Rice (Vegan):

1. Add rice and water to a medium sized pan and cook over medium heat. Rice is finished when all the water is absorbed and the texture of the rice is soft. It should take about 30 minutes to cook. You may need to add more water if the rice is uncooked.
2. While the rice is cooking chop onions and grate garlic and ginger.
3. Add 1T of oil to a wok over medium heat. Once hot ad the onions and garlic and saut? for 3 minutes. Onions and garlic should be translucent and soft (be careful not to burn).
4. Add Miso Paste and 2T of Amino Acids. Stir mixture together. It should form a paste. Cook the mixture, stirring often, until the mixture begins to brown.
5. Add remaining oil to mixture and stir in the cooked rice. Incorporate the rice and the onion mixture completely. Allow the rice to stick to the bottom of the wok slightly (this gives it that fried taste).
6. Once the rice has had a chance to absorb the flavors of then onion mixture add the curry powder, garlic powder, remaining amino acids and mixed vegetables. Stir completely.
7. Next add the ginger and stir again. Cover the wok and let it cook over medium heat until the vegetables are warmed through (about 20 minutes). Stir occasionally to keep the rice from sticking to the wok. You may need to add a little water (1/4 cup) to steam the dish and cook it through.
8. Taste the dish. I season to taste. You may need to add chilli powder for a little kick, more garlic powder, or more curry powder. Season to taste but remember you can always add more, you can't take it out once it is in there.
9. Serve it up hot! Enjoy.

This easy fried rice is a favorite to order from Thai places and also to make. A quick and easy fried rice for vegans! Works great when you have a few things around the house that you need to use up. This Vegan Kimchi Fried Rice is the perfect quick and easy weeknight meal. When it comes to weeknight meals, vegetarian fried rice has long been a go-to in my house.

So that’s going to wrap it up with this exceptional food fried rice (vegan) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!