27/07/2020 12:53

Simple Way to Prepare Award-winning Fried rice (Indonesian style)

by Jackson Obrien

Fried rice (Indonesian style)
Fried rice (Indonesian style)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried rice (indonesian style). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fried rice (Indonesian style) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Fried rice (Indonesian style) is something that I have loved my entire life.

Fried rice was originally created to avoid wasting leftover cooked rice. This Indonesian style with fried egg, shrimps and chicken ticks all the boxes with a marriage of flavours that will leave you wanting more. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice!

To get started with this particular recipe, we have to prepare a few components. You can cook fried rice (indonesian style) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried rice (Indonesian style):
  1. Prepare 250 gr rice (cooked, cold, break it up as much as you can)
  2. Get 400 gr pork (cut into slices)
  3. Prepare 100 gr Shrimps (Peeled)
  4. Prepare 2 Eggs (beaten)
  5. Prepare 2 cloves garlic cloves (finely chopped)
  6. Get 200 gr cabbage
  7. Get 3 tbsp soya sauce
  8. Make ready 2 tbsp Sesame oil
  9. Get 3 tbsp sweet soy sauce
  10. Make ready 1 tbsp oyster sauce
  11. Prepare 1 Spring onion (finely chopped)
  12. Make ready 1 tsp chili paste
  13. Take Salt
  14. Make ready 1/2 tsp chicken stock
  15. Take Black pepper

This Indonesian Fried Rice is one of those amazing bowl recipes that you can carry over to the sofa and devour on film night - no need for a takeaway. This fried rice recipe uses simple ingredients that might you probably already have in your store cupboard. Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste. Nasi goreng is essentially Indonesia's take on fried rice.

Instructions to make Fried rice (Indonesian style):
  1. Heat 2 tbsp oil in a skillet, add pork, season with salt & pepper, Allow it to brown on all sides.
  2. Move the pork to one side, add the shrimp, allow it to brown, on both sides.
  3. Move the shrimp to one side together with pork. Add the egg, scramble it well, and let it cooked until well done. Then, stir egg together with pork, and shrimp.
  4. Stir in garlic, and cabbage for about 3 minutes. Then add the rice, cook for a few minutes or until the rice starts developing some color.
  5. Add soy sauce, sesame oil, sweet soy sauce, oyster sauce, Chili paste, and chicken stock, stir well, and let it cooked until the rice absorbs the sauce and the moisture has cooked out.
  6. The last, stir in spring onion as garnish.
  7. If you want to see the video how did I make this recipe, check it on my you tube channel : youtu.be/V06zJ_Yw0eA

Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste. Nasi goreng is essentially Indonesia's take on fried rice. Find indonesian fried rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. I did express altered version - I didn't put meat and doubled prawns, the marinate for meat I simply added to stir fry after frying all veggies and scrambled eggs with the rice instead of omlette. handful crispy fried shallots.

So that is going to wrap it up with this special food fried rice (indonesian style) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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