19/11/2020 02:43

Recipe of Homemade Garlic Fried Rice

by Clara Lewis

Garlic Fried Rice
Garlic Fried Rice

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, garlic fried rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Garlic Fried Rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Garlic Fried Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have garlic fried rice using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic Fried Rice:
  1. Get Cooked white rice for 2 pax
  2. Make ready Fried garlic chips
  3. Take Some finely chopped garlic cloves
  4. Make ready Finely chopped red carrots
  5. Prepare Chopped long beans
  6. Prepare Chopped spring onion
  7. Prepare 2 eggs
  8. Prepare Seasoning
  9. Prepare 1 tbsp butter
  10. Take 1 tsp black pepper
  11. Prepare 1 tsp stock powder
  12. Make ready 1/2 tsp salt
  13. Get 2 tbsp soy sauce
Steps to make Garlic Fried Rice:
  1. Heat up butter in wok and add 2 tbsp garlic oil. Stir fry chopped garlic and spinkle black pepper. Add in long beans and chopped red carrots.
  2. Add in white rice and toss around to separate the rice from crumble up together.
  3. Add in seasonings and continue to stir fry.
  4. Push the rice aside, add some oil in the wok and add in eggs. Let the eggs settle a bit and stir mixed with the rice. Let the eggs coat the rice and absorb it's aroma. Add in chopped spring onions. Stir and toss rice til light brown and serve. Garnish with garlic chips.

So that’s going to wrap it up for this special food garlic fried rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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