Recipe of Any-night-of-the-week Healthy meal, Japanese rice porridge

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, healthy meal, japanese rice porridge. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Originally, the herbs used are extremely difficult find outside Japan. Okayu is not just rice porridge in Japanese it's one of the low calories meals that your diet shouldn't be without when trying to reduce calories. Japanese Rice Porridge - A Healing Food. Rice Porridge, or we call it Okayu (お粥), is a simple dish made with rice and water.

Healthy meal, Japanese rice porridge is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Healthy meal, Japanese rice porridge is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have healthy meal, japanese rice porridge using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy meal, Japanese rice porridge:

1. Make ready 180 ml rice
2. Take 900 ml water
3. Prepare 1/4 teaspoon salt
4. Get 1 Umeboshi

It is also a popular baby food and served to the elderly. This traditional Japanese Rice Porridge is a healthy, protein-rich, and easy to digest meal for when you're feeling weary during treatment. Incorporating traditional Japanese ingredients into your diet can be a useful way to make healthy, protein-rich, and easy to digest meals during treatment. Japanese people also enjoy savoury rice porridge (okayu) for breakfast.

Steps to make Healthy meal, Japanese rice porridge:

1. Wash the rice, raise it to the colander and absorb water for 10-15 minutes.
2. Put rice and water in a pan, add salt and heat over high heat. - When boiling, reduce heat and stir lightly.
3. Place the lid a little and cook for about 15 minutes.
4. Turn off the heat and steam for about 5 minutes.

Incorporating traditional Japanese ingredients into your diet can be a useful way to make healthy, protein-rich, and easy to digest meals during treatment. Japanese people also enjoy savoury rice porridge (okayu) for breakfast. For that, leftover steamed rice often comes handy. It is simply made of white In fact, a bowl of rice is one of the most important parts of Japanese style everyday meals. Particularly for that reason, Japanese households usually.

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