Steps to Prepare Homemade Classic Caesar salad

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, classic caesar salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Classic Caesar salad is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Classic Caesar salad is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have classic caesar salad using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Classic Caesar salad:

1. Take 1/2 small roast chicken, or what’s left after your roast
2. Make ready 1 head Cos or Romaine lettuce
3. Get 3 rashers streaky bacon or pancetta, chopped roughly
4. Take 2-3 tbsp. butter
5. Get 2 slices white bread, cut into cubes
6. Take a little grated Parmesan for the croutons plus some shavings, to go straight into the salad
7. Prepare For the dressing:
8. Make ready 1 anchovy fillet in oil, drained
9. Prepare 1 clove garlic
10. Make ready 2 tsp mayonnaise
11. Get 1 tsp lemon juice
12. Make ready 15 g Parmesan, grated
13. Make ready 2 tbsp. crème fraiche
14. Make ready a little cold water

Instructions to make Classic Caesar salad:

1. First prepare the dressing: chop up the garlic and the anchovies roughly and pound them into a paste in a mortar and pestle. You might need to add a little black pepper to grind it more easily. Add the rest of the ingredients, mix well and add enough water to have a spooning consistency.
2. Pick the chicken meat off the bone (make sure it’s at room temperature) and tear or cut into bite sized pieces.
3. Fry the bacon with a little butter until quite crispy. Remove from the pan with the slotted spoon, leaving the fat in. Add the rest of the butter, turn the heat up and toss in the bread cubes. Cook, turning and stirring, adding butter if necessary, until crisp and golden on all sides. Take off the heat, add the grated Parmesan and toss to coat the croutons. Drain on a paper towel.
4. Chop the lettuce and mix in a bowl (or individual serving bowls or plates) with a little of the dressing. Add the chicken pieces, sprinkle with bacon and Parmesan shavings, top with the croutons and serve with the extra dressing on the side.

So that is going to wrap it up with this special food classic caesar salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!