Step-by-Step Guide to Make Homemade Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, kothavarangai paruppu usili| cluster-beans steamed mixed lentil. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious. Cluster-Beans Steamed mixed Lentil is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Kothavarangai Paruppu Usili

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kothavarangai paruppu usili| cluster-beans steamed mixed lentil using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil:

1. Make ready Veggie
2. Make ready 250 grams cluster beans/ gavar phalli
3. Prepare Pinch turmeric
4. Prepare 2-3 teaspoon water
5. Get For usili
6. Get 1/2 cup Toor dal/ split peeled yellow lentils
7. Get 1/2 cup Chana dal/ split peeled chick pea lentils
8. Make ready 1/4 cup Moong dal/ split peeled green lentils
9. Get 3-4 Dry red chillies
10. Make ready 1/4 teaspoon Turmeric powder
11. Get To taste Salt
12. Get Pinch aesofotida
13. Make ready Tampering
14. Take 10/12 Curry leaves
15. Get 2-3 tablespoons Oil
16. Prepare 1 tsp Mustard seeds

Instructions to make Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil:

1. Wash and soak all three dals in a bowl for 2 hours, or in hot water for 1&1/2 hours.
2. Clean and wash beans. Finely chop them. Add to a bowl with water and pinch of turmeric and keep in a pressure cooker, with little water in the base. Steam cook till 2 whistles
3. After soaking the dals, remove all the water and grind them dry, coarsely with hing, turmeric, chillies and salt.
4. Remove in a bowl that fits in a pressure cooker or in a cooker container. Steam cook until 1 whistle.
5. Now lets prepare the Usili. Add oil a non stick pan and add mustard seeds, let splutter, add curry leaves and fry.
6. Now add the steamed dal by breaking it with the spatula. Mix well and let cook in the oil for 3-5 minutes.
7. Add the vegetable and mix well. Cover and let the flavours mix for sometime. This will take another 3-5 minutes.
8. Once the dal looks tender and doesn't stick with each other, it means the dish is ready.
9. Serve hot with steamed rice and vatha kuzhambu.

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