Easiest Way to Make Any-night-of-the-week Dump & Stir Hoisin & Black Vinegar Glaze for Chicken, Duck, Pork, Ham..

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dump & stir hoisin & black vinegar glaze for chicken, duck, pork, ham… One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook dump & stir hoisin & black vinegar glaze for chicken, duck, pork, ham.. using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Dump & Stir Hoisin & Black Vinegar Glaze for Chicken, Duck, Pork, Ham..:

1. Prepare 1/4 Cup Hoisin sauce
2. Get 3 Tablespoons minced shallots
3. Make ready 1 green onion, finely chopped
4. Prepare 1 teaspoon grated fresh ginger root
5. Prepare 1.5 Tablespoons black vinegar (or you could use a tart balsamic, or even a red wine vinegar)
6. Take 1.5 Tablespoons honey
7. Take 1/2-1 Tablespoon soy sauce
8. Take 2 teaspoons oil

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Instructions to make Dump & Stir Hoisin & Black Vinegar Glaze for Chicken, Duck, Pork, Ham..:

1. All you have to do is stir everything together and brush or spoon it on your roast duck, chicken, pork/ham for the last 15 minutes of the roast. - - If anything other than ham, you'll want to make sure to season the meat with at least some salt before you begin roasting.
2. I especially love this glaze with roast duck. - - Enjoy!

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