Steps to Prepare Any-night-of-the-week Ethiopian Lentil Stew (Ye Misr Wot)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ethiopian lentil stew (ye misr wot). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ethiopian Lentil Stew (Ye Misr Wot) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Ethiopian Lentil Stew (Ye Misr Wot) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook ethiopian lentil stew (ye misr wot) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ethiopian Lentil Stew (Ye Misr Wot):

1. Take 250 g red lentils
2. Make ready 2 white onions diced
3. Prepare 1 red onion diced
4. Prepare 2 tablespoons rapseed or vegetable oil
5. Make ready 500 ml water
6. Get 1-2 tablespoons berbere spice (can sub for 1-2tsp of cayenne)
7. Prepare 50 g tomato paste
8. Take 1 tsp ground cumin
9. Prepare 1 tsp ground cinnamon
10. Get 1 tsp ground black cardamom
11. Make ready 1 knob fresh ginger grated
12. Prepare 3 cloves garlic, peeled and crushed
13. Prepare to taste Salt

Instructions to make Ethiopian Lentil Stew (Ye Misr Wot):

1. Prepare all the ingredients.
2. Put the diced onion in a large lidded pot with the oil on medium heat. Cover and stir occasionally for about 5min until the onions are translucent but not brown.
3. Add the tomato paste and stir well. Add all the dry spices and 50ml of water so they don't burn. Stir till everything is combined and cook for a minute or two
4. Add the lentils and the remaining water to the pot and stir till all is combined well. Add the fresh ginger and garlic last.
5. Cook on a medium-low heat for about 10 to 15 minutes or until the lentils are cooked through and the sauce has thickened up. Add more water if it gets too dry. Add salt to your taste and enjoy!

So that is going to wrap it up for this exceptional food ethiopian lentil stew (ye misr wot) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!