Easiest Way to Prepare Quick Yellow lentil stew with gyozas
by Grace Singleton
Yellow lentil stew with gyozas
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, yellow lentil stew with gyozas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Yellow lentil stew with gyozas is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Yellow lentil stew with gyozas is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have yellow lentil stew with gyozas using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yellow lentil stew with gyozas:
Take 1 packet gyoza chicken dumplings
Make ready 1 cup gram lentils (channa dal)
Prepare 1 onion chopped
Get 2 tomatoes chopped
Take 2 green chillies finely chopped (can use 1/2 tsp chilli powder)
Take 2 garlic cloves chopped
Prepare 2 tsp dried mint leaves
Prepare 1/2 tsp turmeric
Take to taste Salt
Prepare 1 tbsp oil, (whatever you fancy)
Make ready 3 cups water
Make ready Yogurt
Steps to make Yellow lentil stew with gyozas:
Wash and soak lentils for half hour
Place pressure cooker pan on heat, once hot, add oil, garlic and chilli, stir until fragnant, add onions cook for a few minutes until translucent
Now add tomatoes, mint, turmeric, salt and let the tomatoes break down, add soaked lentils, 2 and half cups of water cover and leave to cook for 3 whistles
Set aside to cool, meanwhile in a pan add a tsp oil, place frozen gyoza, add 1/4 cup water, cover and place on stove top and let it cook for 5 minutes or until water has evaporated on the bottom of gyoza is a nice golden brown colour
To assemble, place a few gyozas on the plate, top with lentils, a dollop of yogurt and enjoy
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