Recipe of Quick Indian-Style Vegetarian Fried Rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, indian-style vegetarian fried rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vegetarian, Gluten-free, and Vegan adaptable, it is a fast and easy weeknight meal- great for using up leftover rice or stray veggies in the fridge. Serve over a bed of spinach with optional Raita. Veg Fried Rice / Vegetable Fried Rice is a very tasty recipe from the Indo Chinese cuisine. This is an easy and delicious recipe to include vegetables in.

Indian-Style Vegetarian Fried Rice is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Indian-Style Vegetarian Fried Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have indian-style vegetarian fried rice using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Indian-Style Vegetarian Fried Rice:

1. Get 3 cup basmati rice, uncooked
2. Make ready 3 tbsp coconut oil
3. Take 2 large carrots, diced
4. Take 1 tbsp black mustard seed
5. Prepare 1/2 cup peanuts
6. Make ready 1/2 cup cashew nuts, bits and halves
7. Prepare 1/2 cup moong dal
8. Get 1/2 cup desi channa dal
9. Make ready 3 Indian red chilis, dried and broken up
10. Take 2 medium Indian green chilis
11. Take 2 small Indian green chilis
12. Get 2 tsp salt
13. Get 1 handful curry leaves, chiffonade
14. Prepare 1 tbsp turmeric
15. Get 1/2 tsp cumin seeds
16. Prepare 1/2 tsp ground ginger
17. Prepare 1 tbsp asafoetida
18. Get 1 tsp cardamon pods, green and bruised
19. Take 2 tbsp ghee
20. Prepare 1 cup green peas
21. Get 2 handfuls cilantro, chopped

You do need a microwave or a pressure cooker to get the rice done, and you can get your veggies prepped and sauteed while the rice cooks. For Chinese-style fried rice, the rice is always boiled before it's fried. To cook the rice, place it into a medium saucepan. After removing the onions, add the tofu cubes.

Instructions to make Indian-Style Vegetarian Fried Rice:

1. OK, cook the basmati rice. It's two to 1, people. Two cups water for every cup of basmati. So, 3 cups rice means 6 cups water, equaling 6 cups cooked. Set aside in open air to cool and dry a bit.
2. Melt the 3 tablespoons of coconut oil into a large wok on low. If you don't have one, you should get one as it is super versatile pan.
3. Toss in the carrots and mustard seeds, and let that simmer until the seeds start to crackle a little.
4. Ok, now toss in the nuts and dals. Let those toast (not burn; be careful) stirring intermittently another 5 minutes, and then toss in the chilis and salt.
5. Now let's make it interesting and add the curry leaves, turmeric, cumin, ginger, asafoetida, and bruised green cardamon. Note: Curry powder is a totally different thing; don't use it here. Also Note: Cardamon pods are barely edible, so you may want to pick them out after they've simmered a while, if that's the way you roll. Simmer for a couple of minutes.
6. Now add in the ghee and peas and simmer for another 3 minutes or so.
7. Mix in the rice! Try to get it mixed thoroughly with gentle hands and only as much as necessary. You aren't out to make rice paste.
8. Now add in the cilantro (gentle hands), add more salt as needed to taste, and serve. Note: In fried rice, salt has a way of taking a few minutes to really bloom. As such, you may accidentally add more salt when you should have waited a moment for it to integrate, thereby making it salty. Don't be that guy; be patient.

To cook the rice, place it into a medium saucepan. After removing the onions, add the tofu cubes. Veg Schezwan Fried Rice Recipe - Chinese Schezwan Rice. A vegan, vegetarian recipe blog with easy to follow steps. Dive into a wide variety of curry Street style Chinese Vegetable Fried Rice is a very popular Chinese fast food item in India.

So that’s going to wrap this up for this exceptional food indian-style vegetarian fried rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!