Step-by-Step Guide to Make Ultimate Strawberry Rhubarb Dump Cake

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, strawberry rhubarb dump cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Strawberry Rhubarb Dump Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Strawberry Rhubarb Dump Cake is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have strawberry rhubarb dump cake using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Strawberry Rhubarb Dump Cake:

1. Prepare nonstick spray
2. Take about 1 pound rhubarb, cut into chunks
3. Make ready 1 Cup Sugar
4. Make ready 1 (3 oz) package strawberry gelatin
5. Get 1 (15.25 oz) package yellow cake mix
6. Make ready 1/2 sick butter
7. Prepare 1 Cup water

Instructions to make Strawberry Rhubarb Dump Cake:

1. Preheat oven to 350*F
2. Spay a 9X13 cake with noon stuck spray
3. Line cake pan with cut up rhubarb. It should completely cover the bottom of the pan.
4. Sprinkle sugar over rhubarb.
5. Sprinkle gelatin over rhubarb and sugar.
6. Sprinkle cake mix over Rhubarb, sugar, and gelatin.
7. Melt butter in cup of hot water
8. Pour water with melted butter over cake mix. DO NOT MIX.
9. Bake for about 50 minutes, or until rhubarb is tender and top is lightly golden brown.
10. Carefully remove from the oven. Allow to set for about five minutes if you want to severe it hot.
11. Can be served alone, or with ice cream, or cream, or whipped topping.

So that is going to wrap it up with this special food strawberry rhubarb dump cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!