Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, south indian lentil stew (crockpot). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
South Indian Lentil Stew (Crockpot) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. South Indian Lentil Stew (Crockpot) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have south indian lentil stew (crockpot) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make South Indian Lentil Stew (Crockpot):
- Take 2 cup Dry Lentils, Red
- Make ready 15 oz Canned Diced Tomatos
- Make ready 1/2 packages Fresh Spinnach
- Get 4 cup Chicken Broth
- Make ready 1 small Onion, Diced
- Take 1 tbsp Ginger
- Make ready 1 tbsp Garlic, Minced
- Prepare 1 tbsp Curry Powder
- Take 1 tsp Mustard Seed
- Make ready 1/2 tsp Ground Cumin
- Prepare 1/2 tsp Ground Coriander
- Make ready 1/4 tsp Cayenne Pepper
- Prepare 1 tbsp Salt
Instructions to make South Indian Lentil Stew (Crockpot):
- Combine all ingredients in a slow cooker.
- Cook until thick and creamy and lentil are soft, about 3 hours on high or 6 hours on low.
- Season to taste with more salt and pepper, if desired.
- Can add 2 tsp fresh lemon juice and 1/3 cup fresh cilantro. Yields about 1 cup per serving.
So that’s going to wrap it up for this exceptional food south indian lentil stew (crockpot) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
