30/07/2020 13:28

Step-by-Step Guide to Prepare Favorite Cinnamon Roll

by Charlotte Norton

Cinnamon Roll
Cinnamon Roll

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cinnamon roll. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cinnamon Roll is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Cinnamon Roll is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have cinnamon roll using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Roll:
  1. Make ready Bread dough
  2. Prepare 390 gram (3 cups) strong white flour
  3. Take 180 ml (3/4 cup) milk/water (warm)
  4. Make ready 57 gram (1/4 cup) butter
  5. Make ready 32 gram (2 and 1/2 tbsp) sugar
  6. Prepare 1 egg (room temperatur)
  7. Take 1 1/4 tsp salt
  8. Make ready 1 tsp yeast
  9. Get Cream cheese frosting + milk (for topping)
  10. Get Filling
  11. Make ready 90 gram (1/2 cup) brown sugar
  12. Get 57 gram (1/4 cup) unsalted butter
  13. Get 2 tsp cinnamon powder
Instructions to make Cinnamon Roll:
  1. In large bowl, add milk, egg, butter, yeast, and salt. Combine everything well.
  2. Then add flour into mixture and combine together to form a shaggy mass of dough.
  3. Transfer dough on to clean work surface and knead a few minute until it form smooth dough.
  4. Shape it into ball shape and cover with towel or plastic wrap and let dough rest for five minutes
  5. Roll the dough into the thin sheet (about 1/4 inch thickness). Pat, strech, and roll out the dough to form 18 X 15 inch rectangle. Spread filling to all surface and roll the dough into a cylinder shape. Slice cylinder into 12 portion.
  6. Transfer to baking pan, thats been greased with butter. Cover with plastic wrap and proof it about 50-60 minutes.
  7. Bake them at 350 °F for 15-20 minutes. Let it cool down. Spread cream cheese frosting when bread still warm.
  8. Serve and enjoy it !

So that’s going to wrap this up for this exceptional food cinnamon roll recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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