Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, potato stew with lentils (kamande). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato stew with Lentils (Kamande) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Potato stew with Lentils (Kamande) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook potato stew with lentils (kamande) using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Potato stew with Lentils (Kamande):
- Make ready Potatoes
- Get 250 g kamande
- Prepare 2 tomatoes
- Get 2 carrots
- Prepare 1 Onion
- Get Salt
- Get Water
Instructions to make Potato stew with Lentils (Kamande):
- Prepare the kamande by boiling till tender.
- Peel and slice the potatoes finely.
- Chop the tomatoes and dice the carrots.
- In a sufuria, fry onions till golden brown.
- Add tomatoes and carrots and leave to cook for about 5 mins. Add salt
- Add potatoes and mix well. Give at least 5 mins
- Add kamande and mix well. Add water and leave to cook.
- Cook untill the potatoes are soft and can be mashed easily. Remove from heat.
- Serve hot with rice.
So that’s going to wrap it up with this exceptional food potato stew with lentils (kamande) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
