Simple Way to Prepare Favorite Simple Lentil Stew

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, simple lentil stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Simple Lentil Stew is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Simple Lentil Stew is something which I have loved my entire life.

Serve the stew either as a hearty starter or a side, or else as a main, served with any grain you like. Warm and hearty lentil stew with a bacon, onion, carrot, celery base, and Italian sausage and parsley. With what seems like the fourth storm. How to Make Super Simple Lentil Stew.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple lentil stew using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple Lentil Stew:

1. Make ready 200 grams Lentils (dried)
2. Get 70 grams Bacon (block)
3. Get 1 Onion
4. Get 1/2 Carrot
5. Prepare 1 clove Garlic
6. Take 1 leaf Bay leaf (optional)
7. Make ready 2 tsp Soup stock cube
8. Get 1 Coarse salt and pepper
9. Prepare 1 tbsp Olive oil

Dried brown lentils are nutrient-packed, inexpensive, and quick-cooking, making this low-fuss stew perfect for a hearty weeknight dinner. A wealth of aromatics joins forces with smoked spices and. This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for vegans on a serious budget. Lentils, carrots, and tomatoes are a savory and satisfying combination in this delicious, easy to prepare, stew.

Instructions to make Simple Lentil Stew:

1. Chop the onions and carrots into 5 mm cubes, and chop the bacon into 1 cm cubes. Rinse the lentils in a colander.
2. Lightly sauté the minced garlic and bacon in a pot of olive oil.
3. Add the onions and carrots, and sauté until the onions become tender and translucent, taking care not to burn them.
4. Add the lentils and toss the ingredients together. Fill with enough water to cover up to 2 cm higher than the level of the beans, then add the bay leaf, 2-3 pinches of coarse salt and pepper, and bring to a boil.
5. Once it starts to boil, reduce to low heat, slightly shift the lid to make an opening, simmer for about 20 minutes. Fill with enough water to cover up to 2 cm higher than the level of the beans again, then simmer for 30-40 more minutes, then it's done Add a lot of water! It will cook into the soup ingredients and make them soft and fluffy.
6. [Lentils] These are the lentils I bought at a supermarket in Paris. They come in a cloth bag. Lentils are filled with nutrients, such as vitamin B and beta carotene.
7. [Note] Since this recipe makes a lot of soup, you can halve the recipe. For those who have a large pot, I recommend making a lot.

This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for vegans on a serious budget. Lentils, carrots, and tomatoes are a savory and satisfying combination in this delicious, easy to prepare, stew. Get the recipe for Lentil Stew With Mustard Greens and Sausage. Loaded with vegetables and lentils, this stew has a wonderfully aromatic peanut sauce. Add potatoes, cabbage, zucchini, lentils, tomato juice, tomatoes, water, salt, sugar, and pepper to the.

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