Step-by-Step Guide to Make Favorite Grandma Ruth's Dump Fruit Cobbler

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, grandma ruth's dump fruit cobbler. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Grandma Ruth's Dump Fruit Cobbler is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Grandma Ruth's Dump Fruit Cobbler is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have grandma ruth's dump fruit cobbler using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Grandma Ruth's Dump Fruit Cobbler:

1. Make ready 2 cup self rising flour
2. Take 1 cup milk
3. Get 2 cup any type of fresh fruit
4. Get 1 spice to taste (nutmeg, cinnamon, etc)
5. Get 1 cup sugar

Steps to make Grandma Ruth's Dump Fruit Cobbler:

1. In glass casserole or baking pan, add one stick butter.
2. Put pan in oven at 350°F.
3. While butter is melting, mix dry ingredients in a bowl.
4. Add wet ingredients and mix. If you think it needs more or less flour, milk, or sugar, add according to your preference.
5. Take pan out of oven. Butter should be melted. Add cobbler mixture into pan. DO NOT MIX!
6. On top of cobbler mixture, add your desired fruit. DO NOT MIX! You may toss the fruit in a little sugar first if you think it needs it.
7. You are going to look at this and think "I need to stir this" don't do it!!! It's supposed to look sloppy…its a dump cobbler, after all lol
8. Cook at 350°F, for about 20 minutes, or until edges of batter start to crisp and look lightly browned. Cobbler will be rubbery in texture if you cook it too long. I like my cobbler chewy but not tough. It's your preference, of course.
9. Enjoy! My grandmother would always drizzle a bit of evaporated milk over this before eating. Is good without it, but far yummier with it! 😀

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